Cutting the Curd Return to Planet Cheese: Catching Up with Janet Fletcher
Jan 9, 2024
Join Jessica and award-winning author Janet Fletcher as they reflect on the changing landscape of cheese availability, the emotional connection people have with their favorite cheeses, and the challenges faced by farmstead cheese operations. Explore unique cheese varieties like Franklin's Telome and Vella Dry Jack, and learn about the global disparities in cheese availability and regulations impacting cheese production. Dive into the world of themed cheese tastings and beer pairings, and discover the delightful 'Planet Cheese' newsletter for all things cheese-related.
Chapters
Transcript
Episode notes
1 2 3 4 5 6
Introduction
00:00 • 2min
Exploring the Evolution and Challenges in Cheese Making
02:00 • 20min
Exploring Unique Cheese Varieties in Different Parts of the Country
21:56 • 4min
Exploring Global Cheese Dynamics
26:09 • 11min
Exploring Cheese Classes and Beer Pairings with an Expert in Napa Valley
36:54 • 2min
Exploring 'Planet Cheese' Newsletter and Cheese-shares
39:11 • 2min