Return to Planet Cheese: Catching Up with Janet Fletcher
Cutting the Curd
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Exploring the Evolution and Challenges in Cheese Making
A discussion with Janet Fletcher, a prominent food writer, reflects on the changing landscape of cheese availability and the impact of domestic cheese makers on the industry. The chapter delves into personal experiences of discovering and losing beloved cheeses, highlighting the emotional connection people have with their favorite products. It also explores the challenges faced by farmstead cheese operations in the U.S. and discusses unique cheeses like Franklin's Telome and Vella Dry Jack.
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