The Poultry Podcast Show
Marc Perel: Liquid Additives in Poultry | Ep. 104
Aug 27, 2024
Marc Perel, Global Solution Application Manager at Adisseo, dives into the transformative power of liquid additives in poultry nutrition. With a decade of expertise, he explains how these additives are revolutionizing feed mills by boosting efficiency and flexibility. Marc shares practical tips on optimizing these applications, and he emphasizes the critical role of design and maintenance for quality control. His insights into the transition from solid to liquid ingredients highlight the potential for increased productivity in the poultry industry.
36:54
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Quick takeaways
- The incorporation of liquid additives in poultry feed improves formulation flexibility and enhances nutrient delivery for better animal health.
- Effective design, maintenance, and quality control in feed mills are essential for optimizing the application of liquid additives and ensuring consistent product quality.
Deep dives
Advantages of Liquid Feed Ingredients
Liquid feed ingredients are becoming increasingly popular in the poultry industry, offering numerous benefits for formulation and efficiency. These liquids enhance flexibility in diets, allowing for more precise nutrient delivery, which improves overall animal health. For instance, liquid methionine has seen significant market penetration, particularly in the United States and other major poultry producing countries, with up to 90% usage in some integrator sectors. The trend indicates that liquid additives not only streamline the feeding process but also lead to cost-effective production methods.
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