Square Peg Founder Stories The future of meat is grown in a lab, with George Peppou and Tim Noakesmith, Vow
Jan 8, 2021
George Peppou and Tim Noakesmith discuss the future of food and their company, Vow, which produces sustainable cultured meat. They explore the potential of cultured meat and ethical meat production, the challenges of scaling deep tech companies, and the hiring process at Vow. They share their passion for cooking, the importance of meaningful brand experiences, and their long-term vision for the future of food.
Chapters
Transcript
Episode notes
1 2 3 4 5 6
Introduction
00:00 • 3min
George's Journey into Cooking
03:04 • 8min
Exploring Passion and Finding Meaningful Brand Experiences
11:11 • 2min
Cultured Meat and Ethical Meat Production
13:00 • 24min
Challenges of Scaling Deep Tech Companies
36:30 • 4min
Hiring Process and the Future of Food at Vow
40:51 • 3min