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24min chapter
The future of meat is grown in a lab, with George Peppou and Tim Noakesmith, Vow
Square Peg Founder Stories
Cultured Meat and Ethical Meat Production
This chapter explores the potential of cultured meat and ethical meat production, discussing the advantages and drawbacks of plant-based meat and cellular agriculture. It also highlights the challenges faced in creating a sustainable and cost-effective alternative to traditional meat.
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AI-powered
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode