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The future of meat is grown in a lab, with George Peppou and Tim Noakesmith, Vow

Square Peg Founder Stories

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Cultured Meat and Ethical Meat Production

This chapter explores the potential of cultured meat and ethical meat production, discussing the advantages and drawbacks of plant-based meat and cellular agriculture. It also highlights the challenges faced in creating a sustainable and cost-effective alternative to traditional meat.

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