The Plantbased Business Hour
Meet Mattson Co's New AI Agent and Change-Maker in Food Innovation with Steve Gundrum
Jul 26, 2024
Steve Gundrum, Chief AI Officer at Mattson & Company, dives into the revolutionary role of AI in food innovation. He introduces Leo, an AI agent that transforms product development and enhances creativity in food design. The discussion highlights exciting projects, like kid-friendly frozen Mexican appetizers, driving health and sustainability with flavors kids love. Gundrum also explores how AI is reshaping consumer insights, particularly in plant-based markets, capturing trends and preferences to keep brands competitive and innovative.
56:52
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Quick takeaways
- The podcast highlights the essential role of AI in driving plant-based food innovation and redefining market strategies.
- The increasing consumer shift towards sustainable plant-based options signifies a lucrative opportunity for businesses amid global challenges.
Deep dives
Climate Change and Plant-Based Innovation
The podcast emphasizes the critical intersection of plant-based innovation and pressing global issues such as climate change and food security. As consumer preferences shift away from animal products, there is a notable trend towards sustainable food systems that prioritize human health and wildlife diversity. Companies are increasingly investing in plant-based ingredients as a means to reduce both environmental impact and healthcare costs. This shift represents not only a vital solution for the planet but also a lucrative opportunity for investors and businesses entering the plant-based space.
