Meet Mattson Co's New AI Agent and Change-Maker in Food Innovation with Steve Gundrum
The Plantbased Business Hour
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Kid-Friendly Mexican Innovations
This chapter delves into the creation of innovative frozen Mexican appetizers specifically tailored for children aged 5 to 12, emphasizing novelty and market potential. The speakers discuss the integration of AI in developing unique recipes, such as mini taco pizzas and cheesy quesadilla roll-ups, while focusing on healthy, vegan, and sustainable options. They also explore various flavor variations and eco-friendly practices to ensure that these appetizers are both appealing and environmentally responsible.
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