Steve Gundrum, Chief AI Officer at Mattson & Company, dives into the revolutionary role of AI in food innovation. He introduces Leo, an AI agent that transforms product development and enhances creativity in food design. The discussion highlights exciting projects, like kid-friendly frozen Mexican appetizers, driving health and sustainability with flavors kids love. Gundrum also explores how AI is reshaping consumer insights, particularly in plant-based markets, capturing trends and preferences to keep brands competitive and innovative.
