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PLANTSTRONG Podcast

Ep. 233: Lauren Kretzer - From Wall Street to Wellness: A Chef's Journey through Cancer and Beyond

Jan 25, 2024
Lauren Kretzer, a plant-based chef and holistic nutritionist, shares her journey from Wall Street to wellness after a cancer diagnosis. She discusses cooking tips, plant-based diets, and making small changes for a healthier lifestyle. Other topics include gratitude, incorporating cruciferous greens, favorite spices, and embracing progress over perfection. Plus, learn how to make a delicious sheet pan roasted cauliflower taco and hear about the guest's preference for mountains and lakes.
01:22:08

Episode guests

Podcast summary created with Snipd AI

Quick takeaways

  • Convenience tip: Incorporate cruciferous vegetables into your diet by using pre-packaged or homemade shredded mixes.
  • Transform kale into a zesty salad or pasta dish by finely chopping it and massaging it with vinegar, nutritional yeast, garlic, and spices.

Deep dives

Using bagged cruciferous veggie mix for easy incorporation into meals

A convenient way to include cruciferous vegetables, such as kale, broccoli, Brussels sprouts, and cauliflower, in your diet is to buy pre-packaged or make your own shredded mix. This mix can be added to tacos, sandwiches, salads, or even as a side dish.

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