They Call Us Bruce They Call Us Chef Edward Lee
Sep 27, 2024
Chef Edward Lee, an acclaimed chef and author renowned for his Korean cuisine, shares his experiences on Netflix's competition Culinary Class Wars. He recounts his journey as a Korean American chef and discusses the balance between tradition and innovation in culinary competitions. Lee delves into the complexities of cultural identity and how food bridges gaps. He also highlights the future of Korean cuisine while teasing his new cookbook, 'Bourbon Land,' and an upcoming tasting menu restaurant in D.C. Get ready for humor and insight!
Chapters
Transcript
Episode notes
1 2 3 4 5 6
Intro
00:00 • 5min
Culinary Prestige in Korean Competition Shows
04:31 • 7min
Navigating Culinary Identity
11:25 • 18min
Culinary Competitions: Tradition vs. Innovation
29:19 • 6min
Culinary Competitions and Cultural Connections
35:22 • 20min
Exploring Bourbon and Upcoming Culinary Ventures
55:30 • 2min