They Call Us Chef Edward Lee
They Call Us Bruce
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Culinary Prestige in Korean Competition Shows
This chapter explores a Korean food competition show, comparing the skills of professional chefs and home cooks while addressing societal themes reflected in media like 'Parasite.' It highlights the hierarchical dynamics within the culinary world, focusing on the distinctions between elite 'white spoon' chefs and the hardworking 'black spoon' chefs, emphasizing the complexities of recognition and success in Korean cuisine.
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