Edward Lee

Chef Edward Lee, an acclaimed chef and author renowned for his Korean cuisine, shares his experiences on Netflix's competition Culinary Class Wars. He recounts his journey as a Korean American chef and discusses the balance between tradition and innovation in culinary competitions. Lee delves into the complexities of cultural identity and how food bridges gaps. He also highlights the future of Korean cuisine while teasing his new cookbook, 'Bourbon Land,' and an upcoming tasting menu restaurant in D.C. Get ready for humor and insight!