Sake Deep Dive Terroir 2 - The Bonsai Theory
Sep 30, 2022
Exploring the nuances of water compositions in sake production, the podcast delves into the impact of regionality and tradition on sake brewing. The discussion challenges the perception of sake compared to wine and debates the relevance of terroir in sake production.
Chapters
Transcript
Episode notes
1 2 3 4 5 6
Introduction
00:00 • 3min
Exploring the Impact of Water Quality and Koji in Saké Brewing Process
02:58 • 2min
Exploring Sake Brewing Traditions and Regionality
05:16 • 19min
Exploring Terroir in Sake Production
23:54 • 5min
Challenging the Perception of Sake and Wine
28:30 • 3min
Exploring Terroir in Sake Production
31:03 • 11min