Sake Deep Dive
Terroir 2 - The Bonsai Theory
Sep 30, 2022
Exploring the nuances of water compositions in sake production, the podcast delves into the impact of regionality and tradition on sake brewing. The discussion challenges the perception of sake compared to wine and debates the relevance of terroir in sake production.
42:02
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Quick takeaways
- Water composition impacts sake brewing; Koji controls fermentation creativity and style variation.
Deep dives
Water Composition and Terroir in Sake Brewing
The podcast delves into the intricate variations of water composition and its influence on sake brewing. It highlights examples like the different water sources at Mura Shige Shuzo, showcasing how the water's characteristics impact the final product. Despite water variations, brewers can adjust techniques during fermentation to control the sake's outcome.
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