Terroir 2 - The Bonsai Theory
Sake Deep Dive
Exploring Sake Brewing Traditions and Regionality
This chapter dives into the intricate process of sake brewing, highlighting how different regions in Japan have developed unique traditions influenced by historical and cultural factors. It discusses the impact of regionality on sake production, exploring the concept of terroir and the evolving trends in brewing styles. The conversation also touches on the implications of geographical indications (GIs) in the sake industry and the importance of maintaining individual brewery character within these designations.
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