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3min chapter
Terroir 2 - The Bonsai Theory
Sake Deep Dive
Introduction
Exploring the nuances of water compositions in sake production, this chapter reveals how slight variations in water sources within close proximity can create distinct flavors and influence fermentation processes. It showcases the concept of micro terroir in relation to sake brewing, emphasizing the importance of understanding water differences for crafting unique and high-quality sake.
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Discover
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