Bedrock Wine Conversations Announcing S.O.R.B.E.T. (Sonoma Organic Regenerative Biodynamic Educational Tasting) w/ Sam Coturri and Katie Bundschu
Apr 22, 2025
Join Sam Coturri, a multi-generational winegrower passionate about organic farming, and Katie Bundschu, a sixth-generation producer from Gundlach Bundschu, as they dive into the exciting S.O.R.B.E.T. event in San Francisco. They discuss the significance of sustainable practices in Sonoma Valley and the evolution from traditional to regenerative farming. The conversation highlights the importance of educating younger generations, fostering community, and how current consumer preferences are reshaping the wine industry. Get ready for engaging stories and a taste of the future of winemaking!
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High School Roots in Winemaking
- Sam Coturri, Morgan Twain-Peterson, and Katie Bundschu were high school classmates and multi-generational winegrowers in Sonoma Valley.\n- Sam humorously recalls being asked to leave Justin Siena High School, marking a memorable youthful moment.
Sonoma Valley's Historic Wine Importance
- Sonoma Valley was historically the hotbed of California's wine industry with more grapes planted there than all of Sonoma County in the 1880s.\n- This legacy highlights the valley's intense tradition of viticulture despite its small size.
Sonoma Valley's Leading Organic Farming
- About 20% of Sonoma Valley vineyards are farmed organically, biodynamically, or regeneratively, well above California's 5% organic ag acreage.\n- Sonoma Valley leads in progressive farming practices, showcasing commitment to responsible agriculture.