
Announcing S.O.R.B.E.T. (Sonoma Organic Regenerative Biodynamic Educational Tasting) w/ Sam Coturri and Katie Bundschu
Bedrock Wine Conversations
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From Tradition to Regeneration: The Future of Farming
This chapter explores the evolution of farming practices, detailing the shift from organic to conventional chemical farming post-World War II. It highlights the journey of a family-run vineyard transitioning to regenerative agriculture and the importance of maintaining soil health through sustainable methods. The conversation addresses economic challenges, consumer perceptions, and the critical role of storytelling in advocating for organic and regenerative practices within the wine industry.
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