Creator Science

#77: Andy J. Pizza – Writing with pictures and developing your taste

Oct 26, 2021
Andy J. Pizza, an illustrator renowned for his work with The New York Times and Nickelodeon, shares insights on creative intuition and storytelling. He discusses the importance of self-assessment in creative practices, likening it to taste-testing in cooking. Andy emphasizes balancing thought and action to enhance productivity and shares his unique daily rituals for fostering creativity. He also advocates for 'playing your hits' by reusing past work, highlighting how this approach can prevent burnout and enrich artistic expression.
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INSIGHT

Taste over Skill

  • Great creative work is defined by taste, not just 10,000 hours of practice.
  • Taste is an intuition informed by your creative sensitivities, like a "metal detector for creative gold."
ADVICE

Developing Taste

  • Develop your creative "taste buds" by deeply experiencing and analyzing what resonates with you.
  • "Get high on your own supply" – constantly evaluate if your work evokes the desired emotional response.
ANECDOTE

Writing On Stage

  • Comedians refine material on stage, similar to writers.
  • David Sedaris tours with new material, revising based on audience reactions.
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