

Why can I buy Halloween candy that would be banned in other countries?
13 snips Oct 30, 2024
Join Kimberly Mas, a Vox producer and science reporter, alongside Melanie Benesh, Vice President for Government Affairs at the Environmental Working Group, as they unravel the mystery of why certain food additives are banned in other countries but remain legal in the U.S. They delve into the health implications of Halloween candy, specifically concerning synthetic dyes, and discuss the regulatory gaps that allow these harmful substances to slip through the cracks. The conversation also highlights California’s proactive stance on food safety, setting the stage for national change.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7
Intro
00:00 • 2min
Sweet Controversies: The Truth About Halloween Candy
02:28 • 14min
Regulatory Challenges in Food Safety and Additives
16:52 • 6min
Food Safety: U.S. vs. EU Approaches
22:45 • 8min
Food Safety Regulations: U.S. vs. EU
30:28 • 8min
Navigating Food Additives and Safety Regulations
38:31 • 5min
California's Influence on Food Safety Regulations
43:11 • 5min