Why can I buy Halloween candy that would be banned in other countries?
Oct 30, 2024
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Join Kimberly Mas, a Vox producer and science reporter, alongside Melanie Benesh, Vice President for Government Affairs at the Environmental Working Group, as they unravel the mystery of why certain food additives are banned in other countries but remain legal in the U.S. They delve into the health implications of Halloween candy, specifically concerning synthetic dyes, and discuss the regulatory gaps that allow these harmful substances to slip through the cracks. The conversation also highlights California’s proactive stance on food safety, setting the stage for national change.
The episode highlights the stark differences in food safety regulations between the U.S. and Europe, particularly regarding the precautionary principle adopted by the EU.
Concerns over the health implications of food dyes, especially red dye number three, underscore the need for stronger oversight in American food regulations.
Deep dives
Halloween and Food Additives
Halloween serves as a fascinating backdrop to discuss food additives and their regulation, particularly in America. The episode highlights the historical context of food dye use, referencing a significant incident in 1950 where candy dyed with Orange One caused severe health issues in children, leading to legislative changes. This incident prompted Congress and the FDA to scrutinize food additives more closely and resulted in the banning of harmful dyes. However, despite these regulations, many food dyes, such as red dye number three, remain in use, raising concerns about their safety and the lack of current oversight.
Regulatory Differences Between the U.S. and Europe
The podcast emphasizes the stark contrast between how the U.S. and Europe approach food safety regulations. The European Union adopts a precautionary principle, restricting or banning certain chemicals until proven safe, which is a proactive stance that often leads to healthier food regulations. On the other hand, the FDA operates under a system where many chemicals can be deemed 'generally recognized as safe,' often without thorough review, resulting in harmful additives lingering in American foods. This loophole means that while the U.S. allows the use of many questionable ingredients, Europe often doesn’t, compelling consumers to question the safety of their food supply.
Health Implications of Food Dyes
Concerns regarding the health implications of food dyes, specifically red dye number three, are central to the discussion. Research has linked this additive to potential behavioral issues in children and even cancer in animal studies, which raises alarms for many consumers. Despite mounting evidence, the FDA's response has been slow, and red dye three continues to be prevalent in various products, including candy favorites like Peeps and candy corn. The episode discusses the implications of this oversight, questioning why the U.S. permits such ingredients, which have not been thoroughly assessed for safety.
Consumer Advocacy and Future Changes
The episode concludes with a focus on consumer advocacy and the recent legislative changes sparked by state actions. California’s recent bans on certain harmful additives signal a growing trend that may force manufacturers to reformulate products for nationwide distribution. Advocates argue that proactive measures from states can drive industry-wide changes, potentially leading to a safer food supply. As consumers increasingly demand transparency and safety, it’s hoped that regulatory bodies will follow suit, leading to a future where food safety is taken more seriously.
Listener Sommer calls in to ask why she can buy foods in her grocery store that other countries have banned. Trying to figure out what all the chemicals and dyes in her food might do to her has left her with one question: “Don’t you care about us?” This week on Explain It to Me, host Jonquilyn Hill gets some answers (and a scary story about orange dye!) from Vox producer Kimberly Mas and the Environmental Working Group’s Melanie Benesh.
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