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6min chapter
Why can I buy Halloween candy that would be banned in other countries?
Explain It to Me
Regulatory Challenges in Food Safety and Additives
This chapter explores the history and regulatory landscape of food additives, particularly examining the controversies over artificial trans fats and red dye number three. It contrasts the U.S. approach to food safety with stricter European regulations, highlighting state-level actions that have impacted national policy.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode