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Craft Beer & Brewing Magazine Podcast

351: The Big Friendly Takes A Down-To-Earth Approach to Award-Winning Saisons and Barrel-Aged Stouts

Mar 22, 2024
Brothers behind The Big Friendly brewery share their unique approach to brewing award-winning saisons and barrel-aged stouts. Topics include mixed fermentation cultures, New Zealand hops in saison, sourdough yeast for fermentation, and editing malts in stouts.
39:00

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