INTERVIEW: Scott Rao

Scott Rao's "The Professional Barista's Handbook" is a comprehensive guide to espresso and filter coffee brewing, blending scientific principles with practical techniques. The book covers various aspects of coffee making, from water quality and grinding to extraction and milk steaming. It's praised for its detailed explanations and relatable approach, making it accessible to both beginners and experienced baristas. Rao's expertise shines through, offering insights into achieving consistent and high-quality coffee. The book has become a staple resource for professionals and enthusiasts alike.

Scott Rao's "Everything But Espresso" delves into the world of manual and batch brewing methods, providing a comprehensive guide to techniques beyond espresso. The book covers various brewing devices and approaches, emphasizing the importance of precision and understanding the underlying principles. It's known for its clear explanations and practical advice, helping readers achieve consistent and high-quality coffee at home. Rao's focus on systematic approaches and attention to detail make this book a valuable resource for coffee enthusiasts. The book also addresses common challenges and misconceptions in manual brewing.