The professional barista's handbook
Book • 2009
Scott Rao's "The Professional Barista's Handbook" is a comprehensive guide to espresso and filter coffee brewing, blending scientific principles with practical techniques.
The book covers various aspects of coffee making, from water quality and grinding to extraction and milk steaming.
It's praised for its detailed explanations and relatable approach, making it accessible to both beginners and experienced baristas.
Rao's expertise shines through, offering insights into achieving consistent and high-quality coffee.
The book has become a staple resource for professionals and enthusiasts alike.
The book covers various aspects of coffee making, from water quality and grinding to extraction and milk steaming.
It's praised for its detailed explanations and relatable approach, making it accessible to both beginners and experienced baristas.
Rao's expertise shines through, offering insights into achieving consistent and high-quality coffee.
The book has become a staple resource for professionals and enthusiasts alike.
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Jesse Hartman
INTERVIEW: Scott Rao
