Everything but Espresso
Professional Coffee Brewing Techniques
Book • 2010
Scott Rao's "Everything But Espresso" delves into the world of manual and batch brewing methods, providing a comprehensive guide to techniques beyond espresso.
The book covers various brewing devices and approaches, emphasizing the importance of precision and understanding the underlying principles.
It's known for its clear explanations and practical advice, helping readers achieve consistent and high-quality coffee at home.
Rao's focus on systematic approaches and attention to detail make this book a valuable resource for coffee enthusiasts.
The book also addresses common challenges and misconceptions in manual brewing.
The book covers various brewing devices and approaches, emphasizing the importance of precision and understanding the underlying principles.
It's known for its clear explanations and practical advice, helping readers achieve consistent and high-quality coffee at home.
Rao's focus on systematic approaches and attention to detail make this book a valuable resource for coffee enthusiasts.
The book also addresses common challenges and misconceptions in manual brewing.
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Scott Rao
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