On Purpose with Jay Shetty

Giles Yeo: The #1 Reason You’re NOT Losing Weight (Follow THIS Diet and Start Losing Weight TODAY!)

79 snips
Jul 21, 2025
Giles Yeo, a geneticist and author from the University of Cambridge, dives into the science of dieting and weight loss. He challenges the belief that all calories are equal, emphasizing the importance of food quality over quantity. Giles explains how genetics influence our appetite and fat storage, shedding light on why some struggle to lose weight more than others. The discussion explores cultural impacts on eating habits and critiques the perception of healthy foods, encouraging informed dietary choices for better health.
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INSIGHT

Calories Vary by Food Quality

  • Calories are not all equal; protein and fiber require more energy to metabolize.
  • Processing food increases calorie absorption, altering the effective caloric value.
ADVICE

Key Diet Focus Numbers

  • Focus on eating a diet with 16% protein, 30 grams of fiber, and less than 5% free sugars.
  • Adjust these numbers to fit your culture and type of diet for healthier eating.
ADVICE

Label Reading Simplified

  • When reading food labels, prioritize protein, fiber, and sugars.
  • Consider overall dietary intake over a week instead of obsessing over single food items.
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