Samin Nosrat Is Embracing 'Good Things'

Salt, Fat, Acid, Heat is a culinary guide that focuses on mastering the four essential elements of good cooking: salt, which enhances flavor; fat, which delivers flavor and generates texture; acid, which balances flavor; and heat, which determines the texture of food. Written by Samin Nosrat, this book bridges the gap between home and professional kitchens with its simple yet revolutionary philosophy. It includes 100 essential recipes, dozens of variations, and vibrant illustrations by Wendy MacNaughton. The book is designed to empower readers to become more confident and creative in the kitchen, regardless of their skill level.

In this classic work, Heschel argues that Judaism is a religion of time rather than space, and that the Sabbath is central to this concept. He describes the Sabbath as an 'architecture of holiness' in time, a day that offers a taste of the Kingdom of God and a repudiation of the materialistic and frenetic aspects of modern life. Heschel emphasizes the importance of observing the Sabbath as a command rather than a license, highlighting its role in declaring allegiance to God and in fostering a sense of inner liberty and spiritual communion.