The Survival Podcast Paleoculture the Original Permaculture – TSP Rewind – Epi-293
Aug 26, 2025
Dive into the fascinating world where paleoculture meets permaculture! Discover how ancient diets relied heavily on animal protein and fat before agriculture took hold. Explore the ethical side of permaculture and how early humans identified edible foods by observing nature. Learn about the sustainability of meat in diverse ecosystems and the importance of local trade. Jack Spirko shares insights on regenerative practices, effective land design, and community efforts for true self-sufficiency. It's a rich journey into the roots of our food systems!
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Paleoculture Defined As Sustainable Lifestyle
- Jack Spirko defines "paleoculture" as the intersection of paleo living and permaculture, framing paleo as a sustainable lifestyle.
- He argues human food tastes good raw and staples should be fatty/protein-rich rather than wheat-heavy.
Limit Grain As A Dietary Staple
- Avoid making wheat and similar grains the staple of your diet because they promote high carbohydrate exposure.
- Enjoy occasional wheat or beer, but prioritize foods that taste good in their natural state like meat and fruit with protein.
Permaculture Is Whole-Systems Design
- Permaculture is a whole-systems design methodology covering food, housing, energy, economy, and social capital.
- Its ethics are care of earth, care of people, and return of surplus, which require respecting property rights.