The Daily Stories From the Great American Labor Shortage
Aug 3, 2021
The hospitality industry is facing a significant labor shortage as managers scramble to fill roles like bartenders and wait staff. Many workers are reevaluating their career choices, challenging traditional ideas of job security in favor of personal fulfillment. The impact of pandemic unemployment benefits on hiring is a hot topic, along with rising wage expectations and a need for businesses to adapt. Personal stories reveal the struggles of culinary professionals and the emotional toll of labor shortages, reshaping the workforce landscape.
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All Hands on Deck
- Colin Davis, owner of Chico Hot Springs Resort, describes the labor shortage as more stressful than the pandemic.
- He talks about having to fill in for various roles, including bussing tables and stripping beds, due to unfilled positions.
Burnout
- Caleb Orth, a former chef, recounts his experience of working 80-hour weeks in a high-pressure restaurant environment.
- He describes the physical and mental toll it took, leading to exhaustion, pain, and depression.
Hobby vs. Job
- Caleb Orth challenges the conventional wisdom of turning hobbies into jobs.
- He argues that doing so can lead to resentment and a loss of passion.
