Fitness Stuff (for normal people) #123 // The Truth About “Cancer-Causing” Foods and Drinks
Jun 10, 2024
Discover the truth about carcinogens in food and debunk myths about cancer-causing ingredients. Explore topics like red meat, soy products, sugar's link to cancer, and foods that may prevent cancer. Dive into the classification of carcinogens and hazards, as well as debunking misconceptions surrounding cancer-causing foods like Costco rotisserie chickens and sugar. Learn about the importance of interpreting cancer risk statistics accurately and the role of diet and lifestyle in cancer prevention.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9
Intro
00:00 • 3min
Exploring Coffee Preferences and Debating the Health Effects of Sweetened vs. Unsweetened Flavored Coffees
03:10 • 2min
Understanding Carcinogens Classification and Hazards
04:40 • 17min
Debunking Viral Health Misinformation
21:31 • 18min
Understanding the Difference Between Relative and Absolute Cancer Risk Increase
40:01 • 2min
Debunking Misconceptions About Cancer-Causing Foods
41:55 • 7min
Exploring the Truth Behind Costco Rotisserie Chickens
48:26 • 2min
Discussion on Carrageenan in Plant Milks and Cancer-Causing Claims
50:30 • 3min
Debunking Cancer-Causing Food Myths
53:09 • 17min