#123 // The Truth About “Cancer-Causing” Foods and Drinks
Fitness Stuff (for normal people)
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Debunking Misconceptions About Cancer-Causing Foods
The chapter delves into common misconceptions surrounding dietary choices and their potential link to cancer, addressing topics such as the carnivore diet risks, concerns about soy products and their alleged connection to breast cancer, and debunking myths about the impact of consuming soy on estrogen levels in both men and women. The conversation also explores the misinformation around the belief that Costco rotisserie chickens can cause cancer, emphasizing the importance of a balanced diet with a variety of foods for optimal health.
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