#123 // The Truth About “Cancer-Causing” Foods and Drinks
Fitness Stuff (for normal people)
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Understanding Carcinogens Classification and Hazards
The chapter explores the classification of carcinogens by the International Agency for Research on Cancer, from definite carcinogens to those with limited evidence of causing cancer. It discusses the different groups of substances categorized based on their hazard risk related to cancer, emphasizing the importance of distinguishing between hazard and actual risk. The conversation questions the classification system's relevance today and its impact on public perception and fear surrounding cancer-causing foods and substances.
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