Passion for alternative proteins can be fueled by personal challenges and a desire to make a positive impact in the food industry.
Strict food safety measures in the alternative protein sector, such as controlling contamination and reducing antibiotic use, aim to provide safe and sustainable protein options.
Deep dives
Inspiration to Enter the Alternative Protein Field
Ching Sin's inspiration to enter the alternative protein field stemmed from a period of self-discovery following personal challenges. She recognized a need for change in the food industry, with a focus on the future of food and the desire to make a positive impact. Ching's background in food science and her awareness of the behind-the-scenes aspects of food manufacturing further drove her passion to work in the alternative protein space.
Importance of Food Safety in the Alternative Protein Sector
Food safety plays a critical role in the alternative protein sector, particularly in cultivated meat production. Ching explains that as a food safety specialist, she focuses on maintaining and sustaining a food safety culture within the company. Cultivated meat addresses concerns related to food safety and nutrition, aiming to improve public health. By implementing strict food safety measures, such as controlling contamination and reducing the use of antibiotics, the industry can provide safe and sustainable protein options for consumers.
Advice for Job Seekers in the Alternative Protein Space
Ching emphasizes the importance of being passionate and relentless when pursuing a career in the alternative protein space. She encourages job seekers to take the leap, explore the industry, network with professionals, and become lifelong learners. Ching also advises job seekers to be patient, stay positive, and not be afraid to create their own path. She mentions that Upside Foods actively hires for various roles and encourages interested individuals to apply or connect with her on LinkedIn for informational interviews.
Ching Zin is a Food Safety Specialist at UPSIDE Foods, one of the most prominent startups in the cultivated meat space. She earned a Bachelor of Science degree in Food Science from UC Davis. Ching has extensive experience in product development and food safety through working in various food-related organizations. Her advice is to take time to figure out what you want and who you are, build self-confidence, be relentless towards your goals, and be bold in exploring and learning.
Below are links to the resources discussed in this episode: