Christopher Kimball’s Milk Street Radio Jacques Pépin: The Art of The Chicken
Dec 29, 2023
Celebrated French chef Jacques Pépin teaches a masterclass in deboning chicken and shares stories from his early days cooking at the Plaza Athénée. The episode also includes tips for Parisian cakes, a French spin on the American burger, and a recipe for Chickpea Flour Flatbread.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8
Introduction
00:00 • 2min
Living in Paris and the Influence on Love for Food
01:53 • 10min
Making a Gluten-free Baguette at High Altitude
11:39 • 12min
Discussion on Using Products as Topical Applications and a Preview of the Chicken Discussion
23:12 • 2min
Exploring the World of Jacques Bepin
25:23 • 12min
The Importance of Simple Recipes and Cooking Together
37:19 • 3min
Chickpea Flour Flatbreads
40:05 • 10min
The Idea of a Beef Borgignon Burger and Where to Find Milk Street Radio
49:42 • 2min