Jacques Pépin: The Art of The Chicken
Christopher Kimball’s Milk Street Radio
Exploring the World of Jacques Bepin
In this chapter, they introduce Jacques Bepin, the world famous French chef and author of the book 'Jacques Bepin, The Art of Chicken'. They discuss his early days as an apprentice, reminisce about the challenges of cooking on a coal stove, and highlight the tough yet supportive nature of the apprentice-chef relationship.
00:00
Transcript
Play full episode
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
