Jacques Pépin: The Art of The Chicken
Christopher Kimball’s Milk Street Radio
Chickpea Flour Flatbreads
This chapter explores the process of making Chickpea Flower Flatbreads, known as Soka in France, and highlights its unique taste and gluten-free benefits. The hosts provide a simple recipe and discuss various toppings that can be used. They also share additional recipes, including olive and roasted red pepper relish, spinach, grape, and feta salad, and arugula and prosciutto.
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