Philosophy of the senses | Philosopher Barry C. Smith
Sep 3, 2024
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Barry C. Smith, a leading philosopher and Director of the Institute of Philosophy at the University of London, explores the often-overlooked senses of taste, smell, and touch. He critiques the historical focus on sight and sound while discussing their crucial role in shaping human perception. Smith delves into the challenges AI faces in replicating human-like consciousness rooted in sensory experiences. He even applies these ideas to the philosophical dimensions of wine tasting, revealing the intricate interplay of our senses and their subjective nature.
Philosophy's historical focus on sight and sound has overlooked the significance of taste, smell, and touch in understanding human experience.
The interplay between senses, particularly smell and taste, underscores the necessity for an integrated approach to grasp the complexities of consciousness.
Deep dives
The Neglected Senses
Philosophy has historically focused on vision and sound, sidelining senses like smell and touch, which are often seen as less significant. This prioritization stems from a desire to access objective reality, as the bodily senses are viewed as more personal and thus somewhat corrupting. However, neglecting the senses of smell and touch limits our understanding of human experience and consciousness. Barry Smith argues that these sensory experiences are crucial for grasping the full dimension of reality, especially in a digital age where our interactions are primarily visual and auditory.
The Role of Smell in Experience
The sense of smell significantly informs our perception of reality, often without our conscious awareness. For instance, during the pandemic, many people discovered the deep emotional impact of losing their sense of smell, reporting feelings of disconnection from their surroundings and loved ones. This relationship between smell and personal experience highlights its role in creating a more holistic understanding of reality. Smith emphasizes that we tend to underestimate the continuous influence of smell in our lives, illustrating how its absence alters our perception and emotional states.
Philosophy and the Integration of Senses
The complex interplay between senses raises important questions for philosophy, particularly concerning consciousness and subjective experience. For instance, wine tasting illustrates how flavor perception involves a multidimensional analysis that goes beyond simple organic chemistry; it engages both subjective preferences and objective qualities. This experience underscores that understanding our sensory experiences requires more than input from each sense in isolation; it necessitates an integrated approach. As we navigate an increasingly digital world, recognizing the limitations of technology in replicating these integrated sensory experiences becomes crucial for comprehending the essence of human consciousness.
Has philosophy ignored taste, smell, and touch to its detriment? What can we learn from these senses, and why are they important? What do they have to tell us about being human?
Join philosopher Barry C. Smith as he gives an introduction to his most recent subject matter: the philosophy of the senses, beyond sight and sound. Barry (also a wine connoisseur!) is Director of the Institute of Philosophy at the University of London and founding director of the Centre for the Study of the Senses.