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8min chapter
Philosophy of the senses | Philosopher Barry C. Smith
Philosophy For Our Times
Perception and Tasting: A Philosophical Exploration
This chapter examines the philosophical and neuroscientific dimensions of wine tasting, discussing how sensory perceptions shape our judgments. It emphasizes the interplay of senses and the complexities of subjective versus objective experiences in tasting. By bridging philosophical inquiry with neuroscience, it encourages a reevaluation of how we understand and engage with sensory experiences.
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