Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19
Introduction
00:00 • 2min
The Taste of Carbonated Water
02:05 • 2min
How to Follow Up a Cool Episode With Renee
04:08 • 2min
Carbonated Water With Fruit Juice
05:43 • 2min
The Reverse Reaction of CO2 and Water
07:18 • 1min
The Reversible Reaction of Carbonic Acid to CO2
08:45 • 2min
How to Make Carame Water
10:22 • 2min
The Reverse Reaction of Carbonic Acid
12:11 • 2min
The Effects of Carbonated Beverages on Taste and Taste
13:43 • 2min
Carbonated Water: A Sensory Response to the Chemical
15:21 • 2min
The Origins of Carbonated Water
17:03 • 2min
The CO2 Enzyme and the Taste Palette
18:40 • 2min
The Effects of Sour Receptors on Taste
20:36 • 2min
The Carbonic Acid Enzyme
22:44 • 2min
Carbonated Stuff and the Bubble Feeling
24:42 • 1min
The Evolution of CO2 Sensing in Mammals
26:11 • 2min
The Importance of a Good Coffee Grinder
28:24 • 2min
The Importance of Coffee
30:06 • 2min
The Chemistry of Everyday Life
31:49 • 2min