Super Fry: The Fight for the Golden Frite (encore)
Feb 27, 2024
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Delve into the historical origins of fries and the ongoing debate over who invented it. Explore the battle for the ultimate fry and the mayo vs ketchup debate. Learn about the evolution of fried potatoes and the unique cultural significance of Belgian fries. Unravel the origin of double-fried Belgian fries and the science behind perfecting French fries.
44:31
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Quick takeaways
Belgians and French dispute the origins of French fries, with Belgium emphasizing historical potato cultivation.
Food scientists strive to perfect the fry's texture for optimal crispiness and longevity, incorporating innovative techniques like double-frying.
Deep dives
The Origin of French Fries: Belgium Versus France
Belgians and French lay claim to the creation of French fries, with Belgium asserting their early access to potatoes. The disputes between the two countries stem from historical influences of potatoes in different regions. The battle extends to the shape of the fry, with evidence suggesting the French might have initially cut potatoes into slices for frying.
Culinary Culture of Belgian Fries
Belgium's deep-rooted fry culture extends beyond nostalgia, with 'Fried Cat' serving as a symbol of community. Fry stands were social hubs, offering interactions and observations that added value to the local atmosphere. The tradition of consuming fries with accompaniments like meats or mussels further exemplifies Belgian fry devotion.
Fry Innovation and Science
Advancements in fry creation involve detailed scientific processes to maintain ideal crispiness and flavor. Scientists have developed techniques like double-frying and specialized coatings to combat sogginess during transportation, especially in the rise of food delivery services. The quest for perfect fries continues with ongoing research and innovations.
Political and Culinary Connections of Fries
The political implications of renaming fries during the Iraq War demonstrate the symbolic power of culinary nomenclature. The renaming of 'Freedom Fries' as a protest against France's stance underscores the intertwining of politics and food. Despite such changes, the heritage and craftsmanship behind Belgian fries remain resilient amid such controversies.
Shoestring, waffle, curly, or thick-cut: however you slice it, nearly everyone loves a deep-fried, golden brown piece of potato. But that's where the agreement ends and the battles begin. While Americans call their fries "French," Belgians claim that they, not the French, invented the perfect fry. Who's right? This episode, we take you right into the heart of the battle that continues to be waged over who owns the fry—who invented it, who perfected it, who loves it the most? And then we take you behind the scenes into another epic fight: the struggle for the perfect fry. Can food scientists create a fry with the ultimate crispy shell and soft inside, one that can stay that way while your delivery driver is stuck in traffic? Plus, the condiment wars: does mayo really have the edge over ketchup? Listen in now to find out! (Encore episode)