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8min chapter
Super Fry: The Fight for the Golden Frite (encore)
Gastropod
The Origins and Cultural Significance of Belgian Fries
Exploring the etymology of French fries and their cultural significance in Belgium, this chapter delves into the nostalgic tradition of enjoying fried cuts on Sundays and the recognition of fry stands as intangible cultural heritage. It discusses Belgium's rich fry culture, high potato production, and the disappearance of traditional fry shops, highlighting their role as social hubs and reflections of Belgian culture and values.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode