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Super Fry: The Fight for the Golden Frite (encore)

Gastropod

CHAPTER

The Evolution of French Fries

Exploring the journey of french fries from soggy to crisp perfection, highlighting the involvement of scientists and companies like Lamb Weston in selecting the ideal potato variety and cutting techniques. The chapter delves into the preferences for different shapes and frying methods of fries across regions, including failed experiments with unique shapes and the traditional use of tallow for frying.

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