Pursuit of Wellness Is Your Cookware Making You Sick? The Truth About Toxins in the Kitchen w/ Jordan Nathan of Caraway
Feb 10, 2025
Jordan Nathan, CEO of Caraway Cookware, shares his journey into the world of non-toxic living after a scare with Teflon poisoning. He discusses how traditional cookware can leach harmful chemicals like PFAS and cadmium, impacting health and hormones. Jordan emphasizes the evolution of consumer awareness regarding cookware safety and the importance of choosing eco-friendly materials. Listeners will discover simple swaps for a healthier kitchen and the balance between aesthetics and sustainability in cookware.
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Teflon Poisoning Experience
- Jordan Nathan, CEO of Caraway Cookware, recounts a personal experience with Teflon poisoning.
- After leaving a Teflon pan on a high flame for 45 minutes, he experienced fumes and sickness, prompting a call to poison control.
Teflon's History and Health Risks
- Teflon, developed in the 1930s, is a nonstick material found in various products, from cookware to diapers.
- While offering nonstick properties, Teflon has been linked to serious health issues, including various cancers, lower sperm counts, and behavioral problems.
Harmful Chemicals in Cookware
- Caraway aims to eliminate Teflon from cookware due to its health risks.
- Other harmful chemicals like lead, cadmium, and microplastics are also often found in traditional cookware.