Pursuit of Wellness
Is Your Cookware Making You Sick? The Truth About Toxins in the Kitchen w/ Jordan Nathan of Caraway
Feb 10, 2025
Jordan Nathan, CEO of Caraway Cookware, shares his journey into the world of non-toxic living after a scare with Teflon poisoning. He discusses how traditional cookware can leach harmful chemicals like PFAS and cadmium, impacting health and hormones. Jordan emphasizes the evolution of consumer awareness regarding cookware safety and the importance of choosing eco-friendly materials. Listeners will discover simple swaps for a healthier kitchen and the balance between aesthetics and sustainability in cookware.
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Quick takeaways
- Using Teflon cookware poses significant health risks as it releases harmful chemicals into food within minutes of heating.
- Consumer education around non-toxic living has evolved, leading to increased awareness of safer cookware alternatives and overall health implications.
Deep dives
Understanding the Risks of Teflon Cookware
Using Teflon cookware poses significant health risks due to the chemicals it releases, especially when exposed to high heat. One alarming statistic indicates that Teflon can begin leaching harmful chemicals into food within just a couple of minutes when heated. The dangers associated with Teflon include links to various health issues, including cancer, decreased sperm counts, and gut health problems. These risks have led to a growing awareness among consumers regarding the importance of choosing safer alternatives in their kitchen.
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