Savor Tarragon: Long Live the King
Jul 4, 2025
Dive into the whimsical world of tarragon, a herb with a bittersweet flair and a serpentine history. Discover its unique licorice notes and historical significance, tracing its journey from ancient medicinal roots to a staple in modern European cuisine. The hosts share laughs over personal anecdotes and the herb's culinary applications, blending humor with historical insights. Plus, enjoy delightful tales of innovation in dishes and beverages, showcasing tarragon's versatility while cheering on listener creativity and experiences!
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Le Cuckoo's Tarragon Dish
- Anney Reese enjoyed a dish of sweetbreads with tarragon at Le Cuckoo, a restaurant known for still using this herb.
- This experience highlighted tarragon's culinary significance despite its waning popularity.
Tarragon's Versatile Flavor Profile
- Tarragon is a bittersweet herb with a licorice-like flavor, used fresh or dried in many dishes, especially in French cuisine.
- It pairs well with chicken, fish, vegetables, and can brighten savory or sweet dishes, offering a cool and piquant taste experience.
Cooking Tips for Tarragon
- Add tarragon towards the end of cooking to avoid bitterness and retain flavor.
- Prefer fresh or frozen tarragon over dried for stronger taste in dishes like eggs, fish, and cream sauces.
