The Journey of Tarragon: From Ancient Roots to Culinary Icon

This chapter traces the historical path of tarragon from its medicinal origins in Central Asia to its prominence in European cuisine. It discusses its various uses throughout history, including references from ancient scholars, and highlights its evolution in American cooking, particularly through the influence of notable chefs. Additionally, the chapter reflects on the changing perceptions of tarragon in modern dining and its cyclical popularity in culinary trends.