The Food of Sichuan

None

Book • 2019

Mentioned by

Recommended by

Harriet Fitch Little

and

Lilah Raptopoulos

for its in-depth exploration of Sichuan cuisine.

Recommended by Jeff and

Tyler Cowen

as one of the best books of the millennium, highlighting its comprehensive coverage of food, culture, and history.

Recommended by

Megan Scott

for its Fish Fragrant Eggplant recipe.

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