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Mentioned in 1 episodes

The Food of Sichuan

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Book • 2019

Mentioned by

Mentioned in 1 episodes

Recommended by Harriet Fitch Little and Lilah Raptopoulos for its in-depth exploration of Sichuan cuisine.
11 snips
Our final episode: thank you
Recommended by Jeff and Tyler Cowen as one of the best books of the millennium, highlighting its comprehensive coverage of food, culture, and history.
Lunch with Fuchsia Dunlop at Mama Chang (Bonus)

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