Real food fake food
Book • 2016
In 'Real Food/Fake Food', Larry Olmsted delves into the widespread deception in the food industry, from olive oil and wine to seafood and cheese.
He provides insights on how to identify and avoid counterfeit foods, promoting healthier and more authentic eating experiences.
The book is both a cautionary tale and a culinary guide, highlighting the importance of real food and its benefits.
He provides insights on how to identify and avoid counterfeit foods, promoting healthier and more authentic eating experiences.
The book is both a cautionary tale and a culinary guide, highlighting the importance of real food and its benefits.
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Anna Vocino
The Great Olive Oil Scam -Episode 2631
