River Cafe Cookbook
Book • 1996
This cookbook is one of the most influential ever published, winning both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards.
It showcases the innovative re-interpretation of Italian farmhouse cooking, or CUCINA RUSTICA, by Rose Gray and Ruth Rogers.
The book includes an outstanding selection of Italian recipes that are vibrant with flavor and beautifully illustrated, making it a wonderful guide to approachable and exciting Italian cooking.
It showcases the innovative re-interpretation of Italian farmhouse cooking, or CUCINA RUSTICA, by Rose Gray and Ruth Rogers.
The book includes an outstanding selection of Italian recipes that are vibrant with flavor and beautifully illustrated, making it a wonderful guide to approachable and exciting Italian cooking.
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Mentioned by Lennie Ware as one of her favorite cookbooks due to its simple recipes and delicious ingredients.
Ruthie Rogers
