Ruthie Rogers, the culinary mastermind behind London's iconic River Cafe, shares her journey from Woodstock to establishing a beloved eatery. She reminisces about the memorable meals prepared for famous faces and the invaluable cooking lessons taught by her grandmother. Listeners will enjoy her tales of culinary connections, her delightful trio of desserts, and even her unique take on planning a last supper by the season! Ruthie's charm and passion for food make this conversation a feast for the ears.