For the Love of Beef
Book • 2021
For the Love of Beef provides an in-depth look at the American beef industry, discussing topics such as the origins of beef, the impact of hormones and antibiotics, and sustainable cattle farming.
The book offers insights into how to evaluate the quality of beef and understand terms like 'grass-fed'.
It is written in an engaging style, making it accessible to both industry insiders and casual consumers.
The book offers insights into how to evaluate the quality of beef and understand terms like 'grass-fed'.
It is written in an engaging style, making it accessible to both industry insiders and casual consumers.
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Scott Lively
What’s The Beef With Beef? Is There Meat That Is Good For You And The Planet? with Scott Lively
