Sweet
Desserts from London's Ottolenghi
Book • 2017
In 'Sweet', Yotam Ottolenghi and Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients and complex flavorings to indulgent cakes, biscuits, tarts, puddings, cheesecakes, and ice cream.
The book includes a wide range of recipes, from simple treats like cookies and mini-cakes to showstopping layer cakes and roulades.
It features stunning photos by award-winning Peden + Munk and includes ingredients such as fig, rose petal, saffron, orange blossom, pistachio, and cardamom.
The cookbook is designed to delight both novice and experienced bakers with its generous, warm, and inviting recipes.
The book includes a wide range of recipes, from simple treats like cookies and mini-cakes to showstopping layer cakes and roulades.
It features stunning photos by award-winning Peden + Munk and includes ingredients such as fig, rose petal, saffron, orange blossom, pistachio, and cardamom.
The cookbook is designed to delight both novice and experienced bakers with its generous, warm, and inviting recipes.
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